Salt
Salt Kal
Low sodium kitchen salt
Composition
| KCl | 52 +/- 2% |
| NaCl | 45 +/- 2% |
| H 2O | 0.5% |
| Na 2H 2P 2O 7 | 2.0% |
| Free Flowing Agent | 0.5% Taste additives |
Following the trend of increased health awareness and the dietary necessity to decrease Sodium intake, we have developed our own low sodium product - Sal Kal.
Our Sal Kal is a mixture of Potassium Chloride (KCl) and Sodium Chloride (NaCl) to which we have added a unique range of taste additives, manufactured by a unique process. A better tasting low sodium salt for your kitchen and your table.
Sal Kal can be manufactured in a variety of NaCl / KCl ratios, with or without Iodine compound - all in accordance with customer’s requirements and individual governments regulations.
Packaging
25 kg bags
1000 kg big bags
Minimum order 1 T
Characteristics
- possibility to adjust the ratio of NaCl / KCl according to your requirements
- preserving the perfect salty taste
- healthier form of flavoring food
- option without/with iodization
Usage
- Meat processing industry
- Food supplement for people with cardiovascular or kidney problems
